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Receptionist
Hotel: Red Carnation Group
Ref: RC00775
Do you have the personality and skills to join our award winning hotel company? More info
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Wine and Cigar Sommelier
Hotel: The Montague on the Gardens
Ref: MT00643
Do you have excellent knowledge of wines and cigars?
More info
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Reservations Agent
Hotel: The Rubens at the Palace
Ref: RU00747
We are currently recruiting for a professional and self-motivated Reservations Agent who has the right attitude and flair to work within our Reservations department at The Rubens at the Palace Hotel and hotel '41'. More info
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Human Resources Manager
Hotel: Red Carnation Group
Ref: RC00776
Do you want to part of this exciting opportunity? More info
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Assistant Maintenance Manager
Hotel: The Rubens at the Palace
Ref: RU00767
We are currently recruiting for an Assistant Maintenance Manager to work within our Maintenance Department at The Rubens at the Palace Hotel and hotel ‘41’. More info
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Assistant Financial Controller
Hotel: Red Carnation Group
Ref: RC00777
Do you want to part of this exciting opportunity? More info
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Evening Waiter/ess
Hotel: The Montague on the Gardens
Ref: MT00770
The Food and Beverage department within the Montague on the Gardens Hotel is now recruiting for an Evening Waiter/ess to join the team. More info
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Reservation Sales Agent
Hotel: Red Carnation Group
Ref: RC00778
Do you want to part of this exciting opportunity? More info
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Bar Waiter/ess
Hotel: The Montague on the Gardens
Ref: MT00774
The Food and Beverage department is now recruiting for a Bar Waiter/ess to join the team. More info
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Bar and Waiting staff
Hotel: Red Carnation Group
Ref: RC00779
Do you want to part of this exciting opportunity?
More info
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Room Attendant
Hotel: Red Carnation Group
Ref: RC00780
Do you want to part of this exciting opportunity? More info
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Chef de partie
Hotel: D'Angleterre French
Ref: DF00119
Nous cherchons un/e chef de partie tournant pour compléter notre brigade de 14 cuisiniers. En fonction de vos attributions, vous préparerez nos entrées froides, travaillerez au saucier ou au poissonnier et participerez aux travaux de recherche et de création pour les mets de la carte du restaurant ou des banquets. Vous travaillerez en coupure ou en horaires continus, du jour ou du soir et rarement de nuit.
More info
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Any position / Tout poste
Hotel: Hotel d'Angleterre
Ref: DH00126
Please look at the French version of the site for the jobs currently available.
Veuillez, s'il vous plaît, vous référer à la version française du site, pour les offres d'emploi actuellement disponibles.
http://www.hoteldangleterre.ch/ressources-humaines
More info