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CAREERS
Pastry Chef
Hotel: The Rubens at the Palace
Ref: RU00383
The Pastry Kitchen within the Rubens at the Palace Hotel in London is looking for a Pastry Chef to join the Kitchen team of this beautiful four-star deluxe property, located opposite Buckingham Palace and a short walking distance from Victoria station.
Key responsibilities of the Pastry Chef will include:
• day to day running of the pastry section
• production of fresh, seasonal desserts, bread and afternoon teas to high standard
• working on dessert menu development
• assisting with the ordering and controlling of stock
Working hours are mainly from 9am until 5pm, five days out of seven. This position has excellent progression opportunities within Red Carnation Hotel collection, the perfect first step to those who are looking for an exciting career in the Kitchen.
The ideal candidate for the Pastry Chef position will have previous experience in a similar role and be passionate for providing first class food to our guests. Experience in a fine dining restaurant or Hotel is desirable. We are looking for an enthusiastic, passionate and hard working person who can communicate effectively in English and be eligible to work in the UK.
We at Red Carnation Hotels are proud to be the only hotel group in the UK to be accredited with International Corporate Investors in People and to have received a prestigious National Training Award for Greater London 2009. We have also been awarded Caterer and Hotelkeeper's Best Places to Work in Hospitality and Employee Engagement Award 2009.
These awards and accreditations are an example of the investment we make to ensure our employees progress during their employment with us. Red Carnation Hotels Collection provides an opportunity for long-term career prospects as it is Recognised as First Class status in The Best Companies to Work For 2009. As a result we can confidently promise you will reach your full career potential!
