Jonathan Raggett has worked in hotels since leaving Westminster College with a Higher National Diploma in Hotel Management. Jonathan joined RCH in 1998 as General Manager of The Rubens Hotel. In 2000 he was promoted to Managing Director, overseeing the rapid expansion to the 17 award-winning luxury boutique hotels and a country inn which RCH now operates. In November 2009, Jonathan Raggett was delighted to be named Hotelier of the Year at the world-renowned Hotel Catey Annual Industry Awards organised by the Caterer & Hotelkeeper.
"We are a family run small collection of five- and four-star hotels who fight the big chains for business. We will never have the same Sales and Marketing spend as these players, so it is my belief that we need to make an even better job of taking care of our guests."
Internationally acclaimed hotelier Terry Holmes, winner of the 2006 Caterer Tourism Award, joined Red Carnation Hotels in February 2006, bringing with him his incredible passion for the hospitality industry. His tremendous career ranges from a chef to Vice President in the luxury hotel business.
A much loved character at each of the hotels in the Red Carnation collection, his presence together with his expertise further strengthens our guests' experience.
I joined The Red Carnation Group at The Chesterfield Mayfair in September 2005 in the capacity of Executive Head Housekeeper and was delighted to be promoted to Rooms Division Manager and then Deputy General Manager.
In March 2012 I embarked on the next step of my career with Red Carnation Hotels having been offered the position of General Manager at The Egerton House Hotel. It is a wonderful property with a highly dedicated team of professional people who take great pride in our little gem.
With my team, I enjoy taking a personal care of our guests from the first introduction to every stage of your guest experience, through reservations, a warm welcome on arrival, looking after you while you are at your “new home away from home” and saying goodbye to our new found friends. I do hope that I will have the pleasure of personally welcoming you to The Egerton House Hotel.
I joined the Red Carnation Hotel Collection in June 2012 as the Reception Manager at The Old Government House Hotel in Guernsey. In November 2013 I was delighted to be promoted to Front of House Manager and after one year in that position I have been transferred to The Egerton House Hotel in the position of Operations Manager. I am proud to be working with such a great team at The Egerton House Hotel and we will do our best to make your stay with us as memorable as possible. I look forward to welcoming you soon.
Antonio is one of London’s most beloved bartenders. With 40 years of experience we can proudly say that Antonio’s Martinis are the best in London. And as he would say: “two is not enough, three is too many”!
I became a member of the Red Carnation Hotel Collection in 2001. My responsibility is to ensure that each and every one of our guests' needs are met in the most efficient and helpful manner - whether finding the most suitable choice of restaurant or bar, recommending the hottest new shows, planning a personalised tour or just providing a listening ear in those times when one is required.
Jacques writes up a comprehensive newsletter for our guests about what's on in the area. View Jacques' Autumn London Tips here.
I grew up in Lima-Peru and graduated at the University of Barcelona-Spain. I joined the Egerton House Hotel in 2007 as a Food and Beverage Supervisor and am now the Food and Beverage Manager. It will be my pleasure to introduce you to our superb dining options, and exceptional service. My team and I are looking forward to welcoming you and spoiling you with our hospitality. We will exceed all your expectations and make your stay a memorable one.
My career at The Egerton started in 2001 as a room attendant and I am very proud to have been promoted to Executive Housekeeper in May 2008. Our rooms are stunning and we take enormous pride in the appearance of the rooms and the rest of the hotel. We feel this hotel is a true jewel and my team and I work very hard to keep this jewel as shiny and bright as possible.