Although there is no formal restaurant at The Egerton, guests enjoying its luxurious comfort can choose from the wide selection of options on our menu. From warming classics such as Bea's Chicken Noodle Soup - influenced by Beatrice Tollman, President and Founder of the Red Carnation Hotel Collection - to something more substantial such as Aberdeen Angus sirloin steak or Chef's delicious Wagyu burger. For the ultimate hydrating experience, try our aqua-menu. We are confident you will not be left disappointed.
Our chef and kitchen staff are flexible and helpful - provided we have the ingredients they will be delighted to prepare your favourite dish to order: please feel free to ask. Guests are welcome to dine in-room or in the bar and lounge area: alternatively, if you are planning a small dinner party the elegant dining room is available for your privacy and enjoyment.
For bookings and more information please call us on +44 (0)20 7589 2412