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Pan-Fried Medallions of Veal w/ Calves Sweetbreads
29/08/2008
I regret it. I never tasted Bea’s chicken noodle soup. It’s a favorite recipe of Bea Tollman, founder and president of the Red Carnation Hotels, and it’s a standard on Red Carnation menus throughout the world.
On a recent survey trip, I dined at three Red Carnation hotels in London. The Milestone is a five star operation, and the Chesterfield Mayfair and Montague on the Gardens are rated four stars. Having once been a Mobil guide inspector, I know the vagaries of the rating system, so I am often skeptical of the minuscule differences between four and five stars. There was no fault in the amenities of any of these three hotels.
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