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17/08/2007
For the fourth year running the Hôtel d'Angleterre, Red Carnation’s magnificent five-star hideaway in Geneva, will be hosting its annual summer subcontinental spectacular when a five-man team flies in from the Michelin star Tamarind restaurant in London. This three-week extravaganza runs from 30 July to 18 August in the hotel’s garlanded Windows Restaurant, and is a great opportunity to discover the exciting flavours of north west India in a fabulously luxurious setting.
To tie in with this Eastern extravaganza the Hotel d’Angleterre – one of Switzerland’s finest establishments, romantically located on the shores of Lake Geneva – is offering guests a special chance to enjoy its superb décor, celebrated personal service, and relaxing atmosphere. All guests booking an Enchanting Indian Delicacy experience before 15 July will receive a complimentary drink and souvenir, together with: