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Red Carnation Hotels
PRESS ROOM
PRESS ROOM
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02/03/2007 Spirited Away
Brendan Seery is not normally one for melodramatics but spending time beneath the 12 Apostles, made him feel glad to be alive.
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12/01/2007 An Inspector Calls at Summer Lodge
On the hall table at Summer Lodge sit reviews of the hotel as they’ve appeared in various publications around the world.
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20/09/2007 Bown's Best - The Milestone Hotel
The adjective ‘sumptuous’ might have been made for The Milestone Hotel. The word suggests plump cushions, curtains of heavy silk brocade, exquisite porcelain reflected in surfaces of polished mahogany, oil paintings in gilt frames, thick carpets of warm colours and strategically placed table lamps of the finest and most expensive sort.
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27/10/2007 A Culture of Hospitality
The turning point was the moment when I practically stumbled -- harassed and hurried -- across the threshold of the Chesterfield Mayfair hotel in London and suddenly found myself inside a cozy lobby, feeling as comfortable as if I had slipped into a snug, furry glove.
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07/09/2007 Imperial Glory
In what will surely come to be regarded as a highpoint in the museum’s illustrious history, from 13 September 2007, The British Museum is hosting The First Emperor, an insight into China’s First Emperor, Qin Shihuangdi. Exploring the world and legacy of the man who created the world’s oldest surviving political entity, this once-in-a-lifetime exhibition will showcase one of the greatest archaeological discoveries of the 20th Century.
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22/10/2006 Hidden Gem
Mayfair Life recently enjoy The Rubens at the Palace's Library Restaurant.
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18/08/2007 Take time out
Discover the pinnacle of traditional Swiss watchmaking with a fantastic short break with Hotel d’Angleterre. Guests are chauffeur driven to the Blancpain workshop, a traditional Swiss watchmaker for over 250 years and upon return to the hotel a sumptuous dinner in Windows can be enjoyed overlooking Lake Geneva.
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17/08/2007 Tamarind returns to Geneva
For the fourth year running the Hôtel d'Angleterre, Red Carnation’s magnificent five-star hideaway in Geneva, will be hosting its annual summer subcontinental spectacular when a five-man team flies in from the Michelin star Tamarind restaurant in London. This three-week extravaganza runs from 30 July to 18 August in the hotel’s garlanded Windows Restaurant, and is a great opportunity to discover the exciting flavours of north west India in a fabulously luxurious setting.
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09/11/2007 The Place to be receives Wine Enthusiast Magazine Award of Distinction, 2007
The exciting Leopard Room at The Chesterfield Palm Beach recently received Wine Enthusiast Magazine Award of Distinction, 2007.
