JOIN OUR NEWSLETTER
PRESS ROOM
-
31/01/2009 Entree Magazine
Entree Magazine tells us of its thoughts about The Egerton House Hotel and it's recent Condé Nast Johansens Award for Excellence.
-
31/01/2009 Entree Magazine
Entree Magazine comment on The Chesterfield Mayfair's own award-winning Loris Lucchini and The Butler's Restaurant.
-
30/01/2009 Carmen & The Milestone
The passion and flamboyance of Spain and Seville come to the Royal Albert Hall in February with the return of Carmen, for a very limited season of just 12 performances.
To celebrate this five-star production, the five-star Milestone Hotel, situated just a few hundred yards from the Royal Albert Hall, opposite Kensington Palace, is offering the Carmen & The Milestone package.
-
27/01/2009 Cotswold Style
The Milestone Hotel left Paul Bates from Cotswold Style Magazine impressed!
-
20/01/2009 Best Companies Accreditation 2009
Red Carnation Hotels is delighted to announce they have just been awarded 1 star in the Best Companies Accreditation Awards 2009.
-
-
14/01/2009 Four Red Carnation Hotels Make The Condé Nast 2009 Gold List
Red Carnation, the luxury collection of family run hotels, is delighted to announce four hotels with the portfolio have been ranked on the prestigious Condé Nast Gold List in 2009. The Condé Nast Gold List, a readers‘ poll of the World’s Best Places to Stay, is the most highly regarded list of its kind. Approximately 35,000 readers of the magazine voted to compile this year’s Gold List, now in its 15th year.
-
13/01/2009 Red Carnation's two South African hotels excel in Condé Nast Traveler awards
Red Carnation Hotels have just achieved a truly remarkable feat – not one, but both their South African properties have made it onto the extremely exclusive Condé Nast Traveler Gold List for 2009. This is the ultimate guide to the world’s finest hotels and cruise lines, compiled from responses supplied by 32,000 discerning readers.
-
02/01/2009 Lounge Lizards: Chill Lounges in Hot Hotels
Lounge lizards know that the ideal place to hang out has to incorporate certain qualities: it must have a distinct style, be intimate, and a little sexy. In short, the vibe should feel almost like home-without mom, dad and Great Aunt Suzy feasting on leftover Christmas ham-and equipped with a fabulous bar, hors d'oeuvres, music and ambiance.
