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You are cordially invited to celebrate this year’s most glittering social event in truly regal luxury at the five-star London Hotel, The Milestone, recent winners of a perfect score for service in the Condé Nast Traveler Gold List 2011.
The five star Twelve Apostles Hotel and Spa has appointed the Cape Town office of Marcus Brewster. Brewster’s firm will manage PR strategy, media relations and brand communications for the award-winning property, which is part of the Red Carnation Hotel Collection.
The Red Carnation Hotel Collection is proud to announce that their five star hotel '41' has been voted by TripAdvisor® 2011 Travellers' Choice® Awards as a top 25 Best Europe Hotel.
Bushmans Kloof Wilderness Reserve & Wellness Retreat in the Cederberg is entering a third year of international acclaim with the news that it has been voted one of the Best Hotels for Food in Africa, Middle East and the Indian Ocean on the coveted Condé Nast Traveller UK Gold List 2011.
Readers of Condé Nast Traveler have honored five Red Carnation Hotel Collection properties as “the best places in the world to stay”. The Milestone Hotel, 41, and Egerton House Hotel in London; and The Twelve Apostles Hotel and Spa and Bushmans Kloof Wilderness Reserve and Wellness Retreat in South Africa were all named on Condé Nast Traveler’s Gold List for 2011.
Newly appointed Executive Chef, Henrico Grobbelaar, of Cape Town’s best Restaurant presents his new summer menu in Azure. Available until the end of April 2011 at the award-winning Twelve Apostles Hotel and Spa.
Red Carnation, dominated the annual 2010 BT Visit London Awards ceremony last night at the Bloomsbury Big Top, winning three prestigious awards, including top spot for Best Small Hotel of the year.
The Twelve Apostles Hotel and Spa’s Executive Chef and team Captain for the Culinary Team SA, Henrico Grobbelaar has proudly brought home three silver medals for South Africa from the Culinary World Cup.
The Twelve Apostles Hotel and Spa is proud to announce their newly appointed and esteemed Executive Chef Henrico Grobbelaar will Captain the South Africa Team competing in the CULINARY WORLD CUP 2010.