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PODCASTS

Welcome to our fun and informative podcasts and MP3 download section.  Here you will find a selection of recordings by esteemed travel writers as well as renowned hoteliers and more.

As we continue to develop our podcasts we hope to inform arriving guests of topics such as local destinations, travelling tips and what really makes a great hotel.

Why not subscribe to our RSS feed to stay up to speed with the latest broadcasts. RSS

Add to itunes  add RCH's podcasts to your iTunes

Download Tip: Right-click the podcast icon and select "save target as".

  • Restaurant Manager of the Year
    7.22

    Restaurant Manager of the Year  Roger Collis  Restaurant Manager of the Year


    The Caterer & Hotelkeeper has named Loris Lucchini of the Chesterfield Mayfair Hotel, in London, as Hotel Restaurant Manager of the Year. Loris has been managing the Butlers restaurant at the Chesterfield for the last three years and has along with his dedicated team ensured commitment to exceptional service.

  • Pure luxury in Geneva
    8.26 mins

    Pure luxury in Geneva  Roger Collis  Pure luxury in Geneva


    Jean-Vital Domezon, Deputy Director of Hotel d’Angleterre meets Roger Collis to discuss the current challenges of a five-star hotel in Geneva. With almost two staff per room, Hotel d’Angleterre really focuses on quality and service, with an estimated 55% returning guests.

  • Discover Geneva
    5.10 min

    Discover Geneva  Roger Collis  Discover Geneva



    Roger Collis meets Stéphane Le Droumaguet, Hotel d'Angleterre's Head Concierge and discovers the delights of Geneva. The concierge is the heart of the hotel, how has the role changed from the traditional and sometimes intimidating figure.

  • Sublime Cuisine
    3.43 mins

    Sublime Cuisine  Roger Collis  Sublime Cuisine


    Roger Collis meets Bastien Peyraud, Restaurant Manager of Windows in Hotel d’Angleterre. Discover the style and cuisine served and more on the sublime lobster roast, Windows signature dish. Windows is a famous restaurant attracting approximately 60% of guests who are not staying in the hotel.

  • A Wedding Planner and more...
    3. 52 min

    A Wedding Planner and more...  Roger Collis  A Wedding Planner and more...



    Corinne DeCelles, Banqueting Manager at Hotel d'Angleterre in Geneva meets Roger Collis.  Corinne organises events from small interviews to weddings catering for up to 60 guests if there is a dance floor, 80 without. Listen here to discover what a Banqueting does?

  • Bouchard Finlayson
    3.00 min

    Bouchard Finlayson  Peter Finlayson  Bouchard Finlayson


    Interview with Peter Finlayson, wine maker and General Manager of the award winning Bouchard Finlayson in South Africa.

  • A Mayfair Hotel
    7.46 min

    A Mayfair Hotel  Oliver Raggett  A Mayfair Hotel


    With an international career within hotels Oliver Raggett, General Manager of The Chesterfield Mayfair, discusses this exceptional hotel with Roger Collis. What are the day-to-day challenges of a modern day hotel manager?

  • A Bloomsbury Boutique
    9.59 min

    A Bloomsbury Boutique  Dirk Crokaert  A Bloomsbury Boutique


    Dirk Crokaert, General Manager of The Montague on the Gardens, talks to Roger Collis about this boutique hotel in the heart of Bloomsbury. The Montague has a great history, having once been used as a staff house for the British Museum. Today the hotel is a cosy, friendly property with stunning outside space and beautifully renovated ‘Bloomsbury Rooms’.

  • What I love to hate about hotel rooms
    2.33 min

    What I love to hate about hotel rooms  Roger Collis  What I love to hate about hotel rooms


    A humorous podcast on those 'love to hate' aspects of hotel rooms.  Does the toilet paper folded to a point annoy you too?

  • The Modern Man
    4.14 min

    The Modern Man  Rene Baatjes  The Modern Man


    Spa Manager Rene Baatjes discusses the modern man. With increase responsibilities, demanding jobs and higher levels of stress, more and more men opt for some pampering and relaxation. The traditional massage tends to be the most popular amongst male guests, however increasingly they are arranging monthly facials.