JOIN OUR NEWSLETTER
Welcome to our fun and informative podcasts and MP3 download section. Here you will find a selection of recordings by esteemed travel writers as well as renowned hoteliers and more.
As we continue to develop our podcasts we hope to inform arriving guests of topics such as local destinations, travelling tips and what really makes a great hotel.
Why not subscribe to our RSS feed to stay up to speed with the latest broadcasts. 
add RCH's podcasts to your iTunes
Download Tip: Right-click the podcast icon and select "save target as".
Roger Collis
Restaurant Manager of the Year
The Caterer & Hotelkeeper has named Loris Lucchini of the Chesterfield Mayfair Hotel, in London, as Hotel Restaurant Manager of the Year. Loris has been managing the Butlers restaurant at the Chesterfield for the last three years and has along with his dedicated team ensured commitment to exceptional service.
Roger Collis
Pure luxury in Geneva
Jean-Vital Domezon, Deputy Director of Hotel d’Angleterre meets Roger Collis to discuss the current challenges of a five-star hotel in Geneva. With almost two staff per room, Hotel d’Angleterre really focuses on quality and service, with an estimated 55% returning guests.
Roger Collis
Discover Geneva
![]()
Roger Collis meets Stéphane Le Droumaguet, Hotel d'Angleterre's Head Concierge and discovers the delights of Geneva. The concierge is the heart of the hotel, how has the role changed from the traditional and sometimes intimidating figure.
Roger Collis
Sublime Cuisine
Roger Collis meets Bastien Peyraud, Restaurant Manager of Windows in Hotel d’Angleterre. Discover the style and cuisine served and more on the sublime lobster roast, Windows signature dish. Windows is a famous restaurant attracting approximately 60% of guests who are not staying in the hotel.
Roger Collis
A Wedding Planner and more...
Corinne DeCelles, Banqueting Manager at Hotel d'Angleterre in Geneva meets Roger Collis. Corinne organises events from small interviews to weddings catering for up to 60 guests if there is a dance floor, 80 without. Listen here to discover what a Banqueting does?
Peter Finlayson
Bouchard Finlayson
Interview with Peter Finlayson, wine maker and General Manager of the award winning Bouchard Finlayson in South Africa.
Oliver Raggett
A Mayfair Hotel
With an international career within hotels Oliver Raggett, General Manager of The Chesterfield Mayfair, discusses this exceptional hotel with Roger Collis. What are the day-to-day challenges of a modern day hotel manager?
Dirk Crokaert
A Bloomsbury Boutique
Dirk Crokaert, General Manager of The Montague on the Gardens, talks to Roger Collis about this boutique hotel in the heart of Bloomsbury. The Montague has a great history, having once been used as a staff house for the British Museum. Today the hotel is a cosy, friendly property with stunning outside space and beautifully renovated ‘Bloomsbury Rooms’.
Roger Collis
What I love to hate about hotel rooms
A humorous podcast on those 'love to hate' aspects of hotel rooms. Does the toilet paper folded to a point annoy you too?
Rene Baatjes
The Modern Man
Spa Manager Rene Baatjes discusses the modern man. With increase responsibilities, demanding jobs and higher levels of stress, more and more men opt for some pampering and relaxation. The traditional massage tends to be the most popular amongst male guests, however increasingly they are arranging monthly facials.