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PODCASTS
Welcome to our fun and informative podcasts and MP3 download section. Here you will find a selection of recordings by esteemed travel writers as well as renowned hoteliers and more.
As we continue to develop our podcasts we hope to inform arriving guests of topics such as local destinations, travelling tips and what really makes a great hotel.
Why not subscribe to our RSS feed to stay up to speed with the latest broadcasts. 
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Download Tip: Right-click the podcast icon and select "save target as".
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12.12 min
Malcolm Hendry
Meet 41's GM
"41”, a distinctive small hotel with a fascinating history. Occupying the grand ballroom of its sister property, it was once used by debutantes attending parties at Buckingham Palace. Now having been transformed into a five star boutique hotel, this 30 bedroom luxurious oasis opposite the Royal Mews continues to delight guests. -
7.08 min
Terry van Santen
A Butler's Tale
Roger Collis interviews The Milestone Hotel's Butler, Terry van Santen. Having worked as a Butler at The Milestone for four years now and with a background in private service Terry has mastered the art to perfection. So what makes Terry different from the traditional 'Jeeves'. -
12.00 min
Sandra Anido
Meet The Egerton House Hotel's GM
General Manager of the five star Egerton House Hotel since 2004, Sandra Anido has seen great changes since Red Carnation acquired and renovated the property. Now with the ambience of a fine London town house, decorated with rich fabrics and a real attention to detail, Roger Collis discovers that The Egerton House Hotel provides a first class intimate service only a small boutique hotel like The Egerton can. -
4.45 min
Antonio Pizutto
Mr Martini
Roger Collis interviews The Egerton House Hotel's Head Barman, Antonio Pizutto, who is renowned for making the perfect Martini. So is it shaken or stirred.... -
6.14 min
Nathan Champion
A Doorman's Life
Roger Collis interviews The Rubens at the Palace's Head Doorman, Nathan Champion. As Nathan explains a doorman's role is about a lot more than fetching a taxi; from greeting hundreds of guests by their name to working with Concierge to obtain the unattainable, the doorman is an essential member of the team. -
13.44 min
Philippe Audonnet
Roger Collis et Philippe Audonnet
Quelques minutes d'une discussion entre Roger Collis et Philippe Audonnet, chef de cuisine du restaurant Windows de l'hôtel d'Angleterre. Philippe nous fait vivre sa passion pour la cuisine et nous parle, entre autres, de ses inspirations et du choix des produits transformés pour qu'ils s'epanouissent dans nos assiettes. De quoi mettre l'eau à la bouche ... -
8.33 min
Bruno Pensa
A great Concierge
Roger Collis interviews d'Angleterre's head Concierge Bruno Pensa, who has been with the hotel in Geneva for thirty-nine years. From crazy guest requests to obtainingthe unattainable, Bruno has an unprecedented knowledge of the area. -
8.36 min
Jacques Favre
Meet Hotel d'Angleterre's GM
Roger Collis interviews Jacques Favre, General Manager of the five star Hotel d'Angleterre in Geneva. Jacques discusses what makes his hotel and The Red Carnation Hotel Collection different. -
3.00 min
Roger Collis
Female safety tips
Some brief safety tips for female travellers on the road from Roger Collis. -
4.01 min
Roger Collis
Travelling with pets
Pet travel soared 33% last year with a record 80 million people travelling with their favoured friends. Roger Collis discusses the unique amenities and obstacles to travelling with pets, as increasingly the luxury travel industry add more ‘bark' to their services.
