Red Carnation Hotels

PODCASTS

Welcome to our fun and informative podcasts and MP3 download section.  Here you will find a selection of recordings by esteemed travel writers as well as renowned hoteliers and more.

As we continue to develop our podcasts we hope to inform arriving guests of topics such as local destinations, travelling tips and what really makes a great hotel.

Why not subscribe to our RSS feed to stay up to speed with the latest broadcasts.

  add RCH's podcasts to your iTunes

Download Tip: Right-click the podcast icon and select "save target as".

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  12.08

   Roger Collis  Reasons to Visit Guernsey

  
  

  Roger Collis chats to Jason Moriarty from Guernsey's official tourist board Visit Guernsey, giving you the inside scoop on why you should visit both the Old Government House Hotel and Spa and the island.

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  7.22

   Roger Collis  Restaurant Manager of the Year

  
  

  The Caterer & Hotelkeeper has named Loris Lucchini of the Chesterfield Mayfair Hotel, in London, as Hotel Restaurant Manager of the Year. Loris has been managing the Butlers restaurant at the Chesterfield for the last three years and has along with his dedicated team ensured commitment to exceptional service.

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  5.10 min

   Roger Collis  Discover Geneva

  
  
  Roger Collis meets Stéphane Le Droumaguet, Hotel d'Angleterre's Head Concierge and discovers the delights of Geneva. The concierge is the heart of the hotel, how has the role changed from the traditional and sometimes intimidating figure.

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  5.45

   Roger Collis  Meet Harry SeePaul

  
  

  Get up close and personal with our famous Guest Services Manager at The Old Goverment House as he talks about his long standing service over the years at Guernsey's oldest hotel.

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  6.39

   Roger Collis  Meet the General Manager of Old Government House

  
  Roger Collis interviews the newly appointed General Manager of the Old Government House Hotel and Spa on the charming island of Guernsey in the Channel Islands.

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  8.26 mins

   Roger Collis  Pure luxury in Geneva

  
  Jean-Vital Domezon, Deputy Director of Hotel d’Angleterre meets Roger Collis to discuss the current challenges of a five-star hotel in Geneva. With almost two staff per room, Hotel d’Angleterre really focuses on quality and service, with an estimated 55% returning guests.

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  3.43 mins

   Roger Collis  Sublime Cuisine

  
  Roger Collis meets Bastien Peyraud, Restaurant Manager of Windows in Hotel d’Angleterre. Discover the style and cuisine served and more on the sublime lobster roast, Windows signature dish. Windows is a famous restaurant attracting approximately 60% of guests who are not staying in the hotel.

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  3. 52 min

   Roger Collis  A Wedding Planner and more...

  
  
  Corinne DeCelles, Banqueting Manager at Hotel d'Angleterre in Geneva meets Roger Collis.  Corinne organises events from small interviews to weddings catering for up to 60 guests if there is a dance floor, 80 without. Listen here to discover what a Banqueting does?

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  7.46 min

   Oliver Raggett  A Mayfair Hotel

  
  With an international career within hotels Oliver Raggett, General Manager of The Chesterfield Mayfair, discusses this exceptional hotel with Roger Collis. What are the day-to-day challenges of a modern day hotel manager?

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  3.00 min

   Peter Finlayson  Bouchard Finlayson

  
  Interview with Peter Finlayson, wine maker and General Manager of the award winning Bouchard Finlayson in South Africa.

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