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<rss version="2.0"><channel><title>Luxury Hotels, 5 Star Hotels, Boutique Hotels &amp;#8211; Red Carnation Hotels : Press Room : Podcasts</title><link>http://www.redcarnationhotels.com/press-room/podcasts</link><description>Red Carnation Hotels is a group of 5 star boutique hotels located across the world providing luxury hotel accommodation for guests in London, Geneva, Florida &amp; South Africa</description><language>rc-uk</language><pubDate>2007-11-06 11:50:56</pubDate><lastBuildDate>Thu, 20 Nov 2008 12:34:45 UTC</lastBuildDate><image><title>Podcasts</title><url>http://www.redcarnationhotels.com/images/pod1_cp_logo.jpg</url><link>http://www.redcarnationhotels.com/press-room/podcasts</link></image><item><title>Discover Geneva</title><link>http://www.redcarnationhotels.com/press-room/podcasts/discover-geneva</link><description>&lt;a href="http://www.redcarnationhotels.com/dynamic/podcasts/audio_file/concierge_stafan_fr.mp3"&gt;&lt;img width="25" height="15" border="0" src="http://www.redcarnationhotels.com/images/french.gif" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&#13;
Roger Collis meets St&amp;eacute;phane Le Droumaguet, Hotel d'Angleterre's Head Concierge and discovers the delights of Geneva. The concierge is the heart of the hotel, how has the role changed from the traditional and sometimes intimidating figure.&lt;br /&gt;</description><pubDate>2008-06-26</pubDate></item><item><title>Pure luxury in Geneva</title><link>http://www.redcarnationhotels.com/press-room/podcasts/pure-luxury-in-geneva</link><description>&lt;a href="http://www.redcarnationhotels.com/dynamic/podcasts/audio_file/jeanvitalfr.mp3"&gt;&lt;img width="25" height="15" border="0" src="http://www.redcarnationhotels.com/images/french.gif" alt="" /&gt;&lt;/a&gt; Jean-Vital Domezon, Deputy Director of Hotel d&amp;rsquo;Angleterre meets Roger Collis to discuss the current challenges of a five-star hotel in Geneva. With almost two staff per room, Hotel d&amp;rsquo;Angleterre really focuses on quality and service, with an estimated 55% returning guests.&lt;br /&gt;</description><pubDate>2008-05-28</pubDate></item><item><title>Sublime Cuisine</title><link>http://www.redcarnationhotels.com/press-room/podcasts/sublime-cuisine</link><description>&lt;a href="http://www.redcarnationhotels.com/dynamic/podcasts/audio_file/restaurantmanagerfr-1.mp3"&gt;&lt;img width="25" height="15" border="0" src="http://www.redcarnationhotels.com/images/french.gif" alt="" /&gt;&lt;/a&gt; Roger Collis meets Bastien Peyraud, Restaurant Manager of Windows in Hotel d&amp;rsquo;Angleterre. Discover the style and cuisine served and more on the sublime lobster roast, Windows signature dish. Windows is a famous restaurant attracting approximately 60% of guests who are not staying in the hotel.&lt;br /&gt;</description><pubDate>2008-06-06</pubDate></item><item><title>A Wedding Planner and more...</title><link>http://www.redcarnationhotels.com/press-room/podcasts/a-wedding-planner-and-more</link><description>&lt;a href="http://www.redcarnationhotels.com/dynamic/podcasts/audio_file/corinnefr.mp3"&gt;&lt;img width="25" height="15" border="0" alt="" src="http://www.redcarnationhotels.com/images/french.gif" /&gt;&lt;/a&gt; &lt;br /&gt;&#13;
Corinne DeCelles, Banqueting Manager at &lt;strong&gt;Hotel d'Angleterre &lt;/strong&gt;in Geneva meets Roger Collis.&amp;nbsp; Corinne organises events from small interviews to weddings catering for up to 60 guests if there is a dance floor, 80 without. Listen here to discover what a Banqueting does?&lt;br /&gt;</description><pubDate>2008-05-16</pubDate></item><item><title>A Mayfair Hotel</title><link>http://www.redcarnationhotels.com/press-room/podcasts/a-mayfair-hotel</link><description>With an international career within hotels Oliver Raggett, General Manager of The Chesterfield Mayfair, discusses this exceptional hotel with Roger Collis. What are the day-to-day challenges of a modern day hotel manager?&lt;br /&gt;</description><pubDate>2007-10-22</pubDate></item><item><title>Bouchard Finlayson</title><link>http://www.redcarnationhotels.com/press-room/podcasts/buchard-finlayson</link><description>Interview with Peter Finlayson, wine maker and General Manager of the award winning Bouchard Finlayson in South Africa.&lt;br /&gt;</description><pubDate>2008-03-03</pubDate></item><item><title>A Bloomsbury Boutique</title><link>http://www.redcarnationhotels.com/press-room/podcasts/a-bloomsbury-boutique</link><description>Dirk Crokaert, General Manager of The Montague on the Gardens, talks to Roger Collis about this boutique hotel in the heart of Bloomsbury. The Montague has a great history, having once been used as a staff house for the British Museum. Today the hotel is a cosy, friendly property with stunning outside space and beautifully renovated &amp;lsquo;Bloomsbury Rooms&amp;rsquo;. &lt;br /&gt;</description><pubDate>2007-11-02</pubDate></item><item><title>What I love to hate about hotel rooms</title><link>http://www.redcarnationhotels.com/press-room/podcasts/what-i-love-to-hate-about-hotel-rooms</link><description>A humorous podcast on those 'love to hate' aspects of hotel rooms.&amp;nbsp; Does the toilet paper folded to a point annoy you too?&lt;br /&gt;</description><pubDate>2007-11-02</pubDate></item><item><title>Paul Mellon</title><link>http://www.redcarnationhotels.com/press-room/podcasts/paul-mellon</link><description>MaryAnne Stevens, curator of the Paul Mellon exhibition at the Royal Academy of Arts in London, discusses one of the highlights this Autumn;&lt;strong&gt; An American Passion for British Art: Paul Mellon&amp;rsquo;s Legacy&lt;/strong&gt;. Discover how his love for British art developed and the spectacular signature pieces of this vast collection on show.&lt;br /&gt;</description><pubDate>2007-11-14</pubDate></item><item><title>The Modern Man</title><link>http://www.redcarnationhotels.com/press-room/podcasts/the-modern-man</link><description>Spa Manager&amp;nbsp;Rene Baatjes discusses the modern man. With increase responsibilities, demanding jobs and higher levels of stress, more and more men opt for some pampering and relaxation. The traditional massage tends to be the most popular amongst male guests, however increasingly they are arranging monthly facials.&lt;br /&gt;</description><pubDate>2007-11-02</pubDate></item></channel></rss>
