Luxury Hotels, 5 Star Hotels, Boutique Hotels – Red Carnation Hotels : Press Room : Podcasts

Reasons to Visit Guernsey

2010-01-08

Roger Collis chats to Jason Moriarty from Guernsey's official tourist board Visit Guernsey, giving you the inside scoop on why you should visit both the Old Government House Hotel and Spa and the island.

Restaurant Manager of the Year

2008-11-20

The Caterer & Hotelkeeper has named Loris Lucchini of the Chesterfield Mayfair Hotel, in London, as Hotel Restaurant Manager of the Year. Loris has been managing the Butlers restaurant at the Chesterfield for the last three years and has along with his dedicated team ensured commitment to exceptional service.

Discover Geneva

2008-06-26

Roger Collis meets Stéphane Le Droumaguet, Hotel d'Angleterre's Head Concierge and discovers the delights of Geneva. The concierge is the heart of the hotel, how has the role changed from the traditional and sometimes intimidating figure.

Meet Harry SeePaul

2009-12-24

Get up close and personal with our famous Guest Services Manager at The Old Goverment House as he talks about his long standing service over the years at Guernsey's oldest hotel.

Meet the General Manager of Old Government House

2009-10-22

Roger Collis interviews the newly appointed General Manager of the Old Government House Hotel and Spa on the charming island of Guernsey in the Channel Islands.

Pure luxury in Geneva

2008-05-28

Jean-Vital Domezon, Deputy Director of Hotel d’Angleterre meets Roger Collis to discuss the current challenges of a five-star hotel in Geneva. With almost two staff per room, Hotel d’Angleterre really focuses on quality and service, with an estimated 55% returning guests.

Sublime Cuisine

2008-06-06

Roger Collis meets Bastien Peyraud, Restaurant Manager of Windows in Hotel d’Angleterre. Discover the style and cuisine served and more on the sublime lobster roast, Windows signature dish. Windows is a famous restaurant attracting approximately 60% of guests who are not staying in the hotel.

A Wedding Planner and more...

2008-05-16

Corinne DeCelles, Banqueting Manager at Hotel d'Angleterre in Geneva meets Roger Collis. Corinne organises events from small interviews to weddings catering for up to 60 guests if there is a dance floor, 80 without. Listen here to discover what a Banqueting does?

A Mayfair Hotel

2007-10-22

With an international career within hotels Oliver Raggett, General Manager of The Chesterfield Mayfair, discusses this exceptional hotel with Roger Collis. What are the day-to-day challenges of a modern day hotel manager?

Bouchard Finlayson

2008-03-03

Interview with Peter Finlayson, wine maker and General Manager of the award winning Bouchard Finlayson in South Africa.