Find out exactly how an award-winning hotel is run, plus all you need to know about our wonderful staff, insider tips and the very latest news

 
Running antelope
Welcome to the Okavango Delta

Xigera Safari Lodge is opening next June. Here we explore the magical world it will unlock.

08th November 2019

Collecting honey
Meet Bea's bees

Meet Bea's bees, over half a million honeybees spread across three of our hotels. Here we explore why they're so special.

06th November 2019

The Living Wall Exterior
Our top five sustainable initiatives

From eliminating single-use plastics to promoting sustainable, local partnerships, here we illustrate our ethical initiatives.

 

Castle Cornet
A local's guide to Guernsey

Gill Girard was born on Guernsey after her father was evacuated during the German occupation. Here we talk to her about the enchanting island.

28th October 2019

South Africa game drive
Red Carnation Hotels' most exceptional field guide

Here we interview Bushmans Kloof's very own Zenobia, Assistant Head Guide and winner of Best Guide at Red Carnation Hotels' annual staff party.

25th October 2019

Lough Mask Distillery
Lough Mask Distillery on the spirit of County Mayo

Eoin Holmes, the Co-Founder of Lough Mask Distillery, has been devoted to Lough Mask since childhood. Here we discover why.

16th October 2019

Mrs Tollman & Brett Tollman
Meet our President and Founder

Beatrice Tollman explores her journey in hospitality and reveals what has influenced the Collection’s success.

 

Palm Beach interiors
Designer Mimi McMakin on Palm Beach style

Mimi McMakin is one of Palm Beach’s most prodigious designers. Here we catch up with her about the iconic Palm Beach style.

14th October 2019

Robert Lyall
Introducing Robert Lyall

Robert Lyall joined The Rubens at the Palace's The English Grill in September. Here we talk to him about his incredible experience.

10th October 2019

Guide to etiquette
An expert's guide to 21st century etiquette

To introduce The Milestone Hotel's etiquette classes, we ask the teacher for some helpful advice.

09th October 2019

Seasonal cooking
Why seasonal cooking has become so important

We take a look at why seasonal menus are better for the environment and offer diners variety, with input from Red Carnation Hotels' chefs.

 

Golden Key Concierge Service
What it means to be a Golden Key hotel concierge

A Golden Key hotel concierge is synonymous with superlative service and hospitality. We explore why.

02nd October 2019

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