Delicious cuisine with Red Carnation Hotels


Take a seat at our most exceptional restaurants.


01st July 2019

Red Carnation Hotels

From a balmy terrace overlooking South Africa’s sparkling shoreline to an award-winning menu in the heart of a traditional English village, a table at one of Red Carnation Hotels’ restaurants is undoubtedly the most coveted in town. Not only do we take care in sourcing the finest seasonal produce for our kitchens, but our chefs and serving staff are thoughtfully selected for their unique talents and experience. Here, we reveal our most prestigious restaurants.

George V Dining Room

Our George V Dining Room was constructed to honour the esteemed monarch’s visit to Ashford Castle in 1905. It has maintained its prestige, and today guests can enjoy feasts fit for royalty in a magnificent, smartly panelled setting beneath sparkling chandeliers. Ireland’s superb natural larder supplies the ingredients for dishes such as freshly shucked Dooncastle oysters and Achill Island lamb.

Ashford Castle, Ireland

Fine Dining

Azure Restaurant

Executive Chef Christo Pretorius crafts exquisite, locally sourced menus that make full use of Cape Town’s natural bounty at Azure Restaurant. The venue’s sweeping terrace overlooks the Atlantic and serves exceptional à la carte dining that popularly features South Africa’s freshest seafood, as well as beautifully presented vegetarian dishes.

The Twelve Apostles Hotel and Spa, Cape Town

Fine Dining

Cheneston’s Restaurant

Set in the sophisticated heart of Kensington, Cheneston’s Restaurant derives its name from an early spelling of the prestigious London borough. Tuck into contemporary British cuisine, sourced from across the British Isles, with several dishes drawn direct from recipes favoured by Beatrice Tollman, Founder and President of The Red Carnation Hotel Collection.

The Milestone Hotel & Residences, London

Fine Dining

The English Grill

Sustainably sourced, quality cuts are cooked to perfection at The English Grill. This illustrious restaurant procures its prime meats from a local London butcher, and grills it over a charcoal-fired Josper, infusing it with our signature smoky flavour.

The Rubens at the Palace, London

Fine Dining

The Chef’s Table

Three carefully curated five-course menus await diners at The Chef’s Table. By appointment only, the exclusive gastronomic experience is reserved for groups of between six and 10. Begin the evening at sunset with Champagne, canapés and live music, before embarking upon an extraordinary culinary journey that surprises and delights, guided by the skilled hand of Executive Chef Kevin Joseph.

The Oyster Box, Durban

Fine Dining

Windows Restaurant

Gazing out across stunning views of Lake Geneva and Mont Blanc, the sumptuous Windows Restaurant truly indulges with a sophisticated menu of Continental favourites, including freshly tossed seasonal salads and butter-soft steaks. The menu is complemented by a selection of Swiss wines, curated by the hotel’s skilled sommelier.

Hotel d’Angleterre, Geneva

Fine Dining

The Restaurant

Flanked by rolling hills and verdant farmland, Dorset’s picturesque village of Evershot is home to Summer Lodge and its award-winning The Restaurant. Traditional English dishes featuring ingredients fresh from the hotel’s kitchen gardens are plated with contemporary European flair in an elegant, airy setting.

The Summer Lodge Country House Hotel and Spa, Dorset

Fine Dining

Wilde's at The Lodge

Bestowed with the title Hotel Restaurant of the Year in last year’s Irish Hotel Awards, Wilde's at The Lodge serves regional Irish produce against a striking backdrop of Lough Corrib to offer guests an unapparelled dining experience. Passionate gastronomes travel from afar to sample Chef Jonathan Keane’s ingenious creations, which include creamy, pancetta-wrapped monktail and wild Irish rabbit.

The Lodge at Ashford Castle, Ireland

Fine Dining

Be our guest at Red Carnation Hotels’ global fleet of illustrious restaurants.

Related Articles

Eggs Benedict
Ben Kelliher's Eggs Benedict

Perfect your very own Eggs Benedict or Eggs Royale with tips from The Rubens' Executive Chef.

14th May 2020

Feather blade beef
Jonathan Keane's feather blade beef

For your next roast dinner, re-create The Lodge's exquisite feather blade beef at home.

13th May 2020

Chef experience
Children's Pastry Chef Experience at home

Follow our delicious cupcake recipe, perfect to re-create with your children.

04th May 2020