We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues.

 
British Summer Vegetables
Grow your own British summer vegetables

Summer Lodge's Head Gardener, Michael Francis gives handy advice for growing fresh produce at home.

 

15th June 2020

The Original Sewwtshop Afternoon Tea
The Chesterfield's chocolate scones

Try making this delectable afternoon treat for yourself at home.

12th June 2020

Cured salmon
Salmon and asparagus

Executive Chef Steven Titman shares his recipe for asparagus with cured salmon, a popular dish at Summer Lodge.

05th June 2020

Fish and chips
Classic fish and chips

Celebrate National Fish and Chips Day by creating your own freshly battered hake.

29th May 2020

Eric Zweibel
Meet Sommelier Eric Zwiebel

Award-winning Sommelier Eric Zwiebel discusses his passion for wine and its relationship to the guests' experience.

29th May 2020

Eggs Benedict
Ben Kelliher's Eggs Benedict

Perfect your very own Eggs Benedict or Eggs Royale with tips from The Rubens' Executive Chef.

14th May 2020

Feather blade beef
Jonathan Keane's feather blade beef

For your next roast dinner, re-create The Lodge's exquisite feather blade beef at home.

13th May 2020

Chef experience
Children's Pastry Chef Experience at home

Follow our delicious cupcake recipe, perfect to re-create with your children.

04th May 2020

Cheesecake
Bea Tollman’s Vanilla Cheesecake

An all time favourite dessert at our properties; discover how to make Mrs Tollman's delectable cheesecake yourself.

01st May 2020

Rice pudding
Bea Tollman's rice pudding

A hotel favourite, Make Bea's rice pudding at home with family or friends.

30th April 2020

The Lodge Chef
The ultimate Vegetarian recipes

Utilise your veg and create satisfying meat-free meals for the whole family.

21st April 2020

Chicken meatballs
Gerard Coughlin's chicken meatballs

Executive Chef Gerard Coughlin, shares one of his favourite dishes from The Leopard Lounge & Restaurant.

19th April 2020

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