During these uncertain times, we would love to continue sharing stories from our hotels with you – from recipes to try at home, wellness inspiration and news from our cultural partners across each of our destinations.
 
Food at The Lodge
Halibut, bacon and cabbage

Executive Head Chef Jonathan Keane shares this delicious halibut recipe, perfect to recreate at home.

27th July 2020

July hero image
With a little help from our friends

In celebration of International Day of Friendship, we reflect on friends we have made on our travels.

24th July 2020

London Telephone Box
The history of the iconic London telephone box

London’s cultural icons don’t get much more quintessential than the red telephone box, one one of the city’s signature landmarks.

22nd July 2020

Dining at The Oyster Box
Kevin Joseph's perfect Durban lamb curry

Discover Chef Kevin Joseph's signature lamb curry recipe to try for yourself at home.

21st July 2020

Honeycomb ice cream
Bea Tollman's honeycomb ice cream

Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.

15th July 2020

Teams across the world
Reflections of gratitude

Brett Tollman reflects on the gift of travel and shares his favourite stories from across the TTC family network.

22nd June 2020

Buckingham Palace
The Rubens at the Palace walking tour

Follow Blue Badge tour guide Russell Nash as he explores attractions located just a 10 minute walk from The Rubens at The Palace.

16th June 2020

The Original Sewwtshop Afternoon Tea
The Chesterfield's chocolate scones

Try making this delectable afternoon treat for yourself at home.

12th June 2020

Shelley The Artist
Q&A with ShelleyTheArtist

Learn more about Shelley, an artist who specialises in sketching cities, capturing street life and has most recently, taught Red Carnation teams her practise.

12th June 2020

Beer and cheese tasting
Father's Day gift ideas

In need of Father's Day inspiration? Check out our range of gift ideas from across the collection.

10th June 2020

Cured salmon
Salmon and asparagus

Executive Chef Steven Titman shares his recipe for asparagus with cured salmon, a popular dish at Summer Lodge.

05th June 2020

Fish and chips
Classic fish and chips

Celebrate National Fish and Chips Day by creating your own freshly battered hake.

29th May 2020

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