Executive Chef Steven Titman shares his recipe for asparagus with cured salmon, a popular dish at Summer Lodge.
05th June 2020
Celebrate National Fish and Chips Day by creating your own freshly battered hake.
29th May 2020
Perfect your very own Eggs Benedict or Eggs Royale with tips from The Rubens' Executive Chef.
14th May 2020
For your next roast dinner, re-create The Lodge's exquisite feather blade beef at home.
13th May 2020
An all time favourite dessert at our properties; discover how to make Mrs Tollman's delectable cheesecake yourself.
01st May 2020
A hotel favourite, Make Bea's rice pudding at home with family or friends.
30th April 2020
Executive Chef Steven Titman shares his garlic soup recipe, a quick and easy starter.
24th April 2020
The perfect pick-me-up to try at home, using ingredients found in your kitchen.
23rd April 2020