English Grill London
Meet the English Grill Team at The Rubens at the Palace

With its grand interior, opulent chandeliers, polished silverware and plush seating, The English Grill at The Rubens at the Palace is fit for royalty. Meet the talented team who strive to ensure that every guest has an exceptional dining experience.

01st November 2017

sea food display
My Palm Beach: Chef Aaron Black

Here, chef Aaron Black of acclaimed restaurant PB Catch talks to us about sustainable fishing, his ‘seacuterie concept’ and his favourite local spots in Palm Beach County.

30th October 2017

Tzveta Peneva-Ivanova Wins AA Housekeeper of the Year

Executive Housekeeper, Tzveta Peneva-Ivanova, recipient of  AA Housekeeper of the Year award raises the bar.

26th September 2017

Interview: Steven, The Milestone’s Doorman

Head Doorman at The Milestone Hotel, Steven Thornett shares his favourite spots in the neighbourhood and provides an insight in what a day in the life of a doorman entails.

19th September 2017

What Makes A Great Kitchen Porter: An Interview KP of the Year Mick Dunn

Mick Dunn talks to us about receiving the Kitchen Porter of the Year award, and what a typical day in his kitchen entails.

05th September 2017

nardus buys
My Cape Town: Nardus Buys, Head Concierge at 12 Apostles Hotel

As Head Concierge at the 12 Apostles Hotel, to say that Nardus Buys has an impressive knowledge of Cape Town attractions would be an understatement. Whether you prefer to be out exploring the natural landscape on a scenic hike, sampling the best bobotie in town or finding the city’s coolest galleries, follow Nardus to his favourite places. 

28th August 2017

Gin Guide
The Crown Club Gin Passport: Interview with Aisling Machuca, Bar Manager at The Old Government House Hotel

Take a trip around the world without leaving the comfort of The Crown Club bar at The Old Government House Hotel & Spa. Bar Manager, Aisling Machuca, talks us through The Crown Club’s gin collection and the secrets to the perfect G&T.

17th August 2017

John Boyd Milliner
Meet the Milliner: An Interview with John Boyd MBE

John Boyd MBE is one of Britain’s most loved and longest serving milliners. With a career that spans over seven decades, Boyd began his millinery training after the Second World War and has since become one of the industry’s most celebrated hat-makers. He chats to us about highlights from his incredible career and his most unusual request: a hat for The Egerton House Hotel’s Milly the dog.

16th August 2017

Canaletto and the Art of Venice
Canaletto & the Art of Venice: An Interview with Queen's Gallery Curator Lucy Whitaker

Amongst its array of extraordinary treasures, the Royal Collection contains a dazzling selection of works by Canaletto. To celebrate the new exhibition, we spoke to curator Lucy Whitaker on the eternal appeal of the Italian artist, and her favourite pieces in the show.

07th August 2017

Hotel d’Angleterre
A Day in the Life of Emilie Garnier, Head Concierge at Hotel d'Angleterre

Emilie Garnier, Head Concierge at Hotel d’Angleterre in Geneva, takes us behind the scenes at the hotel, and shares some of her tips for women looking to join the industry. From meeting and exceeding guests’ expectations to dealing with unusual and unforeseen situations, Emilie tells us what it takes to become a Head Concierge.

13th June 2017

Chelsea Flower Show 2017
Flower Power: An Interview with Florist Jane Wadham on The Chelsea Flower Show 2017

Ornamental hedges, trees of all shapes and sizes, bright flowers, and innovative garden designs are the bread and butter of RHS Chelsea Flower Show exhibitions. Some transport visitors to jungles, others to coastlines, but few themes ever leave one cold. Here, we ask one of its 2017 florists, Jane Wadham, some questions about the

26th April 2017

Water Aid
World Water Day: An interview with Karen Lynch, CEO of Belu Water

World Water Day (WWD) is coming up on 22 March, so Red Carnation caught up with the CEO of the UK’s leading ethical water service company, Belu, to discuss our partnership and how you can get involved in WWD 2017. Tell us about how Red Carnation working with Belu is making a difference? "Red Carnation

17th March 2017

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