The Milestone’s kitchen team is looking for a Chef de Partie with pastry experience to join its award-winning and exciting kitchen brigade led by our Executive Head Chef, Alex Diamantis.
Key responsibilities include:
- Preparing and setting up the larder section and any other section if needed
- Preparing afternoon tea, pastries and a la carte desserts on the pastry section
- Maintaining high health and safety standards
- Training junior members of staff
- Controlling stock levels, labelling and dates
- Ensuring that sections are kept clean, safe and hygienic at all times
This position has excellent progression opportunities within the renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the Hotel industry.
The ideal candidate should:
- Have previous experience within a similar role
- Have experience in Pastry
- Have a friendly, flexible and professional attitude
- Communicate effectively in English
- Be eligible to work in the UK