The Duke of Richmond Hotel is looking for a Chef de Partie to join its exciting kitchen brigade.
Key responsibilities include:
- Setting up the their section
- Training junior members of staff
- Maintaining high health and safety standards
- Section ordering
- General larder organisation
- Confident in running all kitchen sections
This position has excellent progression opportunities within renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the Hotel industry.
The ideal candidate should have:
- Have previous experience in a similar environment
- Have a passion for fine food and service
- Be able to interact in a professional manner with guests and employees
- Be a team player with an open and friendly personality
- Communicate effectively in English
- Be eligible to work in the UK on a full time basis