Junior Sous Chef

The Duke of Richmond Hotel is looking for a Junior Sous Chef to join its exciting kitchen brigade. 

Key responsibilities include:

  • Working with the Executive Chef overseeing the daily kitchen operation
  • Ensuring that all kitchen stations deliver to the required standard with the support of the Executive Head Chef
  • Managing and communicating to a team of chefs
  • Assisting the Executive Chef with financial planning and budgeting
  • Ensuring that health and safety, food hygiene and fire prevention regulations are adhered to
  • Assisting in food ordering, purchasing and rotating
  • Training and developing staff

This position has excellent progression opportunities within renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the Hotel industry.

The ideal candidate should have:

  • Have previous experience within a similar role
  • Have strong leadership and communication skills
  • Have sound awareness of menu planning and development
  • Have a friendly, flexible and professional attitude
  • Be eligible to work in the UK

Work with Red Carnation