The Food and Beverage department at the Duke of Richmond is looking for a waiter/ess to provide our guests with outstanding customer service.
Key responsibilities include:
- Ensuring prompt and professional guest service
- Setting up tables
- Taking orders
- Maintaining all the restaurant equipment
- Assisting guests with every need to hotel and restaurant standards
This position has excellent progression opportunities within renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the Hotel industry.
The ideal candidate should:
- Have previous experience in a similar role within a four/five star hotel
- Have knowledge of food and beverage preparation
- Be able to interact in a professional manner with guests and employees
- Communicate effectively in English
- Be able to work well under pressure
- Have a friendly, flexible and professional attitude