Chef de Partie

The OGH is recruiting for a passionate and creative Chef de Partie to provide outstanding level cuisine for the Brasserie, The Curry Room at Governors and Event operation.

Key responsibilities include:

  • Setting up the their section 
  • Training junior members of staff
  • Maintaining high health and safety standards
  • Section ordering
  • General larder organisation
  • Confident in running all Kitchen sections

This position has excellent progression opportunities within renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the Hotel industry.

The ideal candidate should:

  • have previous experience in fine dining kitchen within a busy 4 or 5 star, 2/3 rosette environment.
  • You have an NVQ Level 1 and 2 or equivalent
  • Are passionate for providing delicious, first class food to our guests
  • Be enthusiastic, passionate, flexible and hard working person with excellent communication skills.
  • Be eligible to work in the UK

Accommodation is available.

Work with Red Carnation