The Food and Beverage department is looking for a Conference and Banqueting Waiter/ess to provide our guests with outstanding customer service.
Key responsibilities of the Conference and Banqueting Waiter/ess will include:
- Ensuring prompt and professional guest service
- Setting up tables
- Taking orders
- Maintaining all the restaurant equipment
- Assisting guests with every need to hotel and restaurant standards
This position has excellent progression opportunities within The Red Carnation Hotel Collection, the perfect step to those who are looking for an exciting career in Food and Beverage and the Hotel industry.
The ideal candidate for this Conference and Banqueting Waiter/ess position should:
- Have previous experience in a similar role within a four/five star hotel
- Have knowledge of food and beverage preparation
- Be able to interact in a professional manner with guests and employees
- Communicate effectively in English
- Be able to work well under pressure
- Have a friendly, flexible and professional attitude