Demi Chef de Partie

The Kitchen department is looking for a Demi Chef de Partie to join the productive brigade. The ideal candidate will enjoy working within a friendly and productive team. 

Key responsibilities include:

  • Assisting with menu development
  • Assist the day to day running of a section
  • Assisting with ordering
  • Assisting other sections in the kitchen
  • Ensuring that all kitchen stations are kept clean, safe and hygienic at all times

This position has excellent progression opportunities within renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the Hotel industry.

The ideal candidate should have:

  • Previous experience in a similar role in a 4 or 5 star Hotel or fine dining restaurant
  • Good Health and Safety and Food Hygiene awareness
  • Good knowledge of using a wide range of kitchen equipment
  • Be able to communicate effectively in English
  • Positive, proactive, reliable and have a flexible attitude

The ideal candidate for the Demi Chef de Partie position will have previous experience in a similar role, have an NVQ Level 2 or similar and be passionate for providing first class food to our guests. Experience in a fine dining restaurant is desirable, but not essential. We are looking for an enthusiastic, passionate and hard working person with excellent communication skills. Accommodation is available on site.

Work with Red Carnation