- Director of Sales, Meetings & Events
I joined Red Carnation Hotels in 2007 as a Sales Executive at the Montague on the Gardens Hotel. I had previously worked in Events in London for 18 months and prior to this I worked in Christchurch, New Zealand in Food & Beverage and Events. During my five years at The Montague I became Director of Sales for corporate business, where I was responsible for the Conference & Events teams. Now, as Director of Sales, Meetings and Events for the Red Carnation Hotels collection, I am combining my experience in both Sales and Events. The thing I most enjoy about working for Red Carnation is the people I work with and the fact top quality service and our guests experiences are of the utmost importance to all our teams.
T: +44 (0)7974 015 460
- Conference and Banqueting Supervisor - The Montague on the Gardens
My passion for events started at a young age, planning family parties. After gaining my diploma in travel and tourism & event management, I worked for the Forbury Hotel Berkshire where I gained valuable experience in a unique hotel. After four years I decided it was time to progress with my career in hospitality, now working for Red Carnation Hotels as Conference and Banqueting Supervisor. I am delighted to have this opportunity and to share my passion for this industry with others.
T: +44 (0) 207 6128411
- Chesterfield Mayfair - Conference and Banqueting
Chasing adventure and looking for a challenge I came to London from South Africa in 2012. I found this adventure at The Chesterfield Mayfair Hotel where I spent two years with the Reservations team before moving up to Conference and Banqueting. Red Carnation is a family-run organisation and this shines through in the way we conduct ourselves and relate to our guests and clients. Without a doubt, our service standards are what set us apart and my aim is to listen carefully and provide exemplary support to make sure that my clients’ expectations are exceeded at all times. I enjoy putting in that ‘little bit extra’ to secure a successful event.
T: +44 (0)20 7514 5604
- Ashford Castle - Conference and Banqueting Coordinator
Growing up in the West of Ireland and loving conversations with visiting Tourists gave me a passion for the hospitality industry. I began working in hotels all the way through college, and felt privileged to be offered the Trainee Management Programme in Ashford Castle in 2007. Having successfully completed the programme I worked in the Castle for 4 years, before heading to Australia for a year. My commitment to Ashford must have been recognised, because on return, I was welcomed back to the position of Sales and Banqueting Co-Ordinator, a position I love, because part of my role is to assist Brides and Grooms in creating THE most special day of their lives!
T: +353 (0) 94 9546003
- Duke of Richmond - Conference and Banqueting Manager
During my 12 years at The Duke of Richmond Hotel I have had the opportunity to progress my career and to constantly develop my knowledge and skills. The Duke of Richmond Hotel is a great and friendly place to work which is why I have always been so happy to stay. I have worked in several positions including Hall Porter, Receptionist, Reservations Co-ordinator, before being promoted to Conference and Banqueting Manager 7 years ago. I enjoy working closely with our clients and ensuring that their every need is met when organising a meeting or function with us.
T: +44 (0) 1481 740 860
- Chesterfield Palm Beach - Director of Catering
I worked for the Crowne Plaza in West Palm Beach for 11 years, where I started as a server and eventually became Director of Food & Beverage. I was next employed at Trump International Golf Course and had occasion to stay as a guest at The Chesterfield Palm Beach. I was so impressed with the intimate size, personal touches, and attention to detail I experienced as a guest that I accepted a position here in April 2005. I have been serving as Director of Catering since October 2006 and challenge myself and our team to anticipate our guests’ needs and give the attention to detail that has become the hallmark of Red Carnation Hotels.
T: +1 (561) 659-5800, ext. 105
- The Oyster Box - Senior Banqueting Co-ordinator
I have spent the last 7 years honing my skills as a banqueting co-ordinator, some of which were spent on cruise ships including the Queen Mary 2. I have also spent a some time in hospitality recruitment, which has deepened my understanding of the industry at every level.
Most recently I was events & operations manager at Suncoast Events, before joining The Oyster Box as their senior banqueting co-ordinator. My previous experiences have helped me refine my ability to provide the most memorable occasions for our guests.
T: +27 31 514 5014
- Director of Sales
Having started my career as a waitress at Red Carnation's bbar at the age of 18, I then went on to complete my BA in Art History from the University of Bristol. I re-joined Red Carnation Hotels as a Sales Executive at the Chesterfield Mayfair where I remained for the next 3.5 years after which I then became National Accounts Manager for M&E. Three years later I was promoted to Director of Sales for the Americas focusing on the Midwest and Canada in luxury sales. I now spend my time supporting all of our magnificent 17 properties world-wide in various ways always looking out for our clients best interests. In my spare time, I am patron of the TG Foundation, I enjoy the country side and taking in the latest art show.
Tel: +44 (0)7715 996 283/ +1 (561) 714 6093
- Conference and Banqueting Co-Ordinator - The Montague on the Gardens
My passion for hospitality started when I was a teenager, spending a lot of time with my parents in a family owned restaurants. This got me exited and fell in love with the hospitality industry.
After finishing my Masters in Hospitality I decided to move to London. I have always loved the big cities and believe this was a city of opportunities. I have been lucky enough to work in prestigious hotels such us The Goring Hotel where my London's career begin.
Since moving to Red Carnation I have been given more opportunities. I started at the Chesterfield Hotel as Food and Beverage Supervisor for almost two years and then a great opportunity came my way to join the Montague team as a Conference and Banqueting as Conference and Banqueting Coordinator. I have always wanted to work in sales and when this role was offered my dream started to become a reality - a chance to work in Conference and Banqueting and gain experience in sales.
Our "motto" is "No request too large, no details too small ". Based on my previous experience I know I have a lot to offer to the industry and I am very excited to be able to provide the memorable experiences to all our clients. My passion is to understand our guests' needs and together with my team we ensure that each guest feels the Red Carnation care and personal touch in every occasion.
T: +44 (0) 207 6128411
- The Milestone Hotel - Conference & Banqueting Co-ordinator
I joined the Milestone Hotel 5 years ago and I am very proud to be part of a team who is committed in delivering remarkable bespoke guest services. The company’s philosophy of ‘no request is too large, no detail too small’ is what makes us stand out amongst the rest, and this is reflected in the exceptional services we provide. I aspire to make every moment you spend with us memorable and tailor-make each event to your specific needs and requirements. I look forward to welcoming you and your clients to the Milestone Hotel and working closely with you to make your event one to remember!
Tel: +44 (0)207 9171023
- Summer Lodge - Events Co-ordinator
I have been working in the hospitality industry since a very young age in my parents' hotel in France and this is where my passion for this industry started. I feel very lucky to have joined the Summer Lodge team in August 2004 after spending seven years working in various roles in England and Scotland (Winchester, Royal Tunbridge Wells, Stamford in Lincolnshire and Edinburgh). Coming in to work with this wonderful team and amazing location in the most beautiful property is always a daily joy! I look after events and banqueting for as few as nine people. No matter what your requests are we will treat them individually and professionally with the expertise of our team here. Our motto is "No request is too large, no detail too small" and this is exactly what we are about. We look forward to welcoming you to our Dorset oasis very soon.
T: +44 (0) 1935 482 036
- Old Government House - Events Manager
I began working in the hospitality industry in 2002 working as a receptionist at Downhall Country House Hotel, and then in Manor of Groves in Hertfordshire. Since then I have worked at many hotels across London and South Africa, including the Copthorne Tara Kensington. In 2009, I joined Red Carnation Hotels as a receptionist at The Old Government House Hotel and Spa, moving to the Conference and Banqueting office after a year. In 2011 I was promoted to Events Manager, making sure that all of your meeting and function needs are met.Myself and the team look forward to welcoming you to the Old Government House Hotel.
T: +44 (0) 1481 738 504
- Hotel d'Angleterre - Conferences & Banqueting Manager
Hotel d'Angleterre is the perfect place to organise a lunch, dinner, afternoon tea, brunch, conference meeting or cocktail in our intimate and cosy private rooms. Having worked in the UK and France, I have gained great knowledge in event organisation. I would love to make your family dinner or business event a memorable moment that will amaze your guests. I am here at your disposal to meet your needs and wishes.
T: +41 (0) 22 906 55 32
- Twelve Apostles Hotel and Spa - Groups Reservations
I started at what is now 12A in August 1998 during my 15 years I have worked in various departments within the Hotel including Reception, Food and Beverage and housekeeping, but have found my passion to be in groups and incentives!
T:+ 27 (0)21 437 9028