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Food & drink

Our award-winning chefs and Sommeliers know how to turn a meal into a truly memorable event. All menus are skilfully designed to satisfy every whim and inclination - from fine dining cuisine and comforting favourites, to indulgent Afternoon Tea and delicious breakfasts to help set you up for the day.

Changing seasonally, all dishes use the freshest local and responsibly sourced ingredients. In addition to an extensive selection of wine lists that are sure to impress, you'll find an imaginative choice of cocktails, Champagne, beers and spirits in our renowned hotel bars.

Our latest food news

Food at The Lodge
Halibut, bacon and cabbage

Executive Head Chef Jonathan Keane shares this delicious halibut recipe, perfect to recreate at home.

27th July 2020

Dining at The Oyster Box
Kevin Joseph's perfect Durban lamb curry

Discover Chef Kevin Joseph's signature lamb curry recipe to try for yourself at home.

21st July 2020

Honeycomb ice cream
Bea Tollman's honeycomb ice cream

Celebrate with a delicious recipe from our President and Founder, a favourite amongst guests and our staff.

15th July 2020

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Taste your way through #RedCarnationHotels