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Food & drink

Our award-winning chefs and Sommeliers know how to turn a meal into a truly memorable event. All menus are skilfully designed to satisfy every whim and inclination - from fine dining cuisine and comforting favourites, to indulgent Afternoon Tea and delicious breakfasts to help set you up for the day.

Changing seasonally, all dishes use the freshest local and responsibly sourced ingredients. In addition to an extensive selection of wine lists that are sure to impress, you'll find an imaginative choice of cocktails, Champagne, beers and spirits in our renowned hotel bars.

Our latest food news

Rocquette Cider bottle pressed with a bottle
Rocquette Cider: the best cider in Guernsey

Rocquette Cider is a local, sustainable Channel Islands supplier whose commitment to organic practice is behind the best cider in Guernsey.

22nd January 2020

Ordering a cocktail at the bar
A guide to Irish pub etiquette

The Emerald Isle's famous taverns have a longstanding formal code. Here's how to master it.

04th December 2019

Carving Irish meat at Ashford Castle
The most irresistible Irish delicacies

From plump native oysters to oak-smoked salmon, Ireland's delicacies are as fresh as they are delicious.

26th November 2019

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Taste your way through #RedCarnationHotels