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Food & drink

Our award-winning chefs and Sommeliers know how to turn a meal into a truly memorable event. All menus are skilfully designed to satisfy every whim and inclination - from fine dining cuisine and comforting favourites, to indulgent Afternoon Tea and delicious breakfasts to help set you up for the day.

Changing seasonally, all dishes use the freshest local and responsibly sourced ingredients. In addition to an extensive selection of wine lists that are sure to impress, you'll find an imaginative choice of cocktails, Champagne, beers and spirits in our renowned hotel bars.

Our latest food news

Fish and chips
Classic fish and chips

Celebrate National Fish and Chips Day by creating your own freshly battered hake.

29th May 2020

Eggs Benedict
Ben Kelliher's Eggs Benedict

Perfect your very own Eggs Benedict or Eggs Royale with tips from The Rubens' Executive Chef.

14th May 2020

Feather blade beef
Jonathan Keane's feather blade beef

For your next roast dinner, re-create The Lodge's exquisite feather blade beef at home.

13th May 2020

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Taste your way through #RedCarnationHotels