Fish and chips
Classic fish and chips

Celebrate National Fish and Chips Day by creating your own freshly battered hake.

29th May 2020

Lion
Lions, leopards and collared pratincoles

Mike updates us on his latest sightings that he has seen throughout May.

28th May 2020

GM Alex and Jack
Jack and Alex Mackenzie

General Managers Jack and Alex discuss Summer Lodge's re-opening on 4th July.

27th May 2020

Natalie Le Clerc
Natalie le Clerc

General Manager Natalie le Clerc discusses Chesterfield Palm Beach's re-opening on 4th June.

26th May 2020

Summer Lodge pond
The art of meditation

Spa Director Rosemary Sumner-Pike, shares four tips on how to perfect the art of meditation at home.

19th May 2020

Chef experience
We are family

In celebration of families, Vicki Tollman reflects on the importance of loved ones during this uncertain time.

15th May 2020

Eggs Benedict
Ben Kelliher's Eggs Benedict

Perfect your very own Eggs Benedict or Eggs Royale with tips from The Rubens' Executive Chef.

14th May 2020

Feather blade beef
Jonathan Keane's feather blade beef

For your next roast dinner, re-create The Lodge's exquisite feather blade beef at home.

13th May 2020

Uniworld River Cruises
What's new on the rivers in 2020?

Start exploring Uniworld's new Super Ships and discover four new itineraries.

12th May 2020

GM Malcolm Hendry
Malcolm Hendry: 'Top General Manager Worldwide'

General Manager at The Rubens at the Hotel, Hotel 41 and bbar, Malcolm Hendry achieves outstanding recognition for 20 years of service.

06th May 2020

Chef experience
Children's Pastry Chef Experience at home

Follow our delicious cupcake recipe, perfect to re-create with your children.

04th May 2020

Cheesecake
Bea Tollman’s Vanilla Cheesecake

An all time favourite dessert at our properties; discover how to make Mrs Tollman's delectable cheesecake yourself.

01st May 2020

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